Fast multi-residue method for determination of nineteen benzimidimidazoles in meat tissues by liquid chromatography tandem mass spectrometry

Milena Funeva-Peycheva* and Georgi Stoev

A fast, sensitive and selective method has been developed for quantitative determination of residues of nineteen benzimidazoles in meat by speeding the productivity of the conventional liquid chromatographs. The analytes are extracted with phosphate buffer and acetonitrile. Extract is purifi ed by Strata X cartridges. Benzimidazoles are separated within 9 min with a conventional liquid chromatograph. The residues are detected by mass spectrometry at Selected Reaction Monitoring SRM.

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Published on: Nov 5, 2019 Pages: 65-71

Full Text PDF Full Text HTML DOI: 10.17352/ojabc.000013
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